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    Ariake: Basi culinarie e Fondi di cottura 100% Naturali
Cocoa Fiber M20: la nuova Fibra di cacao da GreenField 
Acid Blocker: stop alla percezione del gusto acido
Ingredion: National Starch e Corn Products adottano il nuovo marchio Ingredion nella regione EMEA
Progress Stellar S2
    Una formulazione bilanciata di fibre per l'industria della pasta ripiena.
                       
  • Migliora la macchinabilità
  • Facilita il controllo dell'acqua
  • E' stabile ai processi termici
  • Ha basse concentrazioni d'uso
Prodotti Gianni S.p.A.
Via Quintiliano, 30
20138 Milano Italy
P.IVA 05964010150
Tel : +39 02 5097 200
alimentare@prodottigianni.com
Aziende rappresentate
Our competence, your value

Dalla multinazionale alla media e piccola azienda, seguiamo il nostro Cliente con una gamma di prodotti che va dalle specialità fino alle commodities, passando anche da prodotti realizzati su misura.


I nostri punti di forza

  • Capacità di individuare i prodotti che meglio si adattano alle esigenze produttive del Cliente
  • Conoscenza approfondita dei prodotti trattati, sviluppata in anni di esperienza sul campo
  • Ampia gamma di prodotti ad alto contenuto innovativo
  • Collaborazione con alcuni tra i migliori produttori internazionali di materie prime
  • Supporto tecnico e formulativo garantito grazie ai laboratori applicativi interni

Sealpac highlights at IFFA 2013

Sealpac has outlined flexibility, material savings and traceability as the main benefits of its integrated machinery, during a recent trade show in Germany.   

Food processors' future is cloudy for Coriolis

Food manufacturers can now access a factory performance software system based in the cloud in a move its creator, food and drink operations consultant Coriolis, describes as a world first.

Linpac targets bakery industry with lightweight packaging

Linpac Packaging has developed a range of hinged bakery boxes which are lighter than previous designs to ease the eco-tax burden on retailers and manufacturers across Europe.

Polymer technology should deter bakery tray theft, says developer

Traceable polymer additives and those that create subtle defects in plastic bakery trays should clamp down on the huge and costly issue of theft, their developer says.

Speciality paper firm created with two acquisitions

Expera Speciality Solutions is to acquire the specialty paper business of Wausau Paper Corp and the Thilmany Division of Packaging Dynamics Corporation.

Omega 3 squid oil processor gets Australian approval

Pharma Marine, a Norwegian company sourcing omega 3 oils from squid, has announced approval of its Calamarine product by Australia’s Therapeutic Goods Administration.

Nutrition 21 gets NDI for arginine silicate ingredient

The US Food and Drug Administration has accepted Nutrition 21’s inositol-stabilized arginine silicate (Nitrosigine) as a New Dietary Ingredient (NDI).

High dose B vitamins help prevent Alzheimer’s, says researchers

A new study is suggesting that a high dose of B vitamins could stop the onset of Alzheimer’s by preventing shrinkage of the medial temporal lobe, the area of the brain that defines the disease.

Red blood cells harbor Pycnogenol metabolite, research shows

Horphag Research knew the what about their flagship ingredient, Pycnogenol, as it pertained to its many health benefits.  But until a recent study, the company was a little hazy on the how and the where.

System of embargoing press releases skews perception of nutrition studies, GOED chief says

Recent research results about the effectiveness of omega 3 fatty acids in the prevention of secondary heart attacks have been generalized to cast doubt on the value of the ingredients' overall effectiveness in cardiovascular health.  This is unfortunate, says Adam Ismail, global director of the Global Association of EPA and DHA Omega 3s (GOED).