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Scopri la nuova sezione della nostra divisione Life Science:

 
lente    Ariake: Basi culinarie e Fondi di cottura 100% Naturali
Cocoa Fiber M20: la nuova Fibra di cacao da GreenField 
Acid Blocker: stop alla percezione del gusto acido
Ingredion: National Starch e Corn Products adottano il nuovo marchio Ingredion nella regione EMEA
    Una ricetta 100% vegetale per un burger.
Due componenti da reidratare per formare una base, aggiunta per esempio della Quinoa Naturis precook (oppure riso, lenticchie) ed ecco che una veloce ricetta industriale è pronta per la produzione.
Riducendo la dimensione sarà possibile creare finger-food pronti da riscaldare.
Brochure tecnica
Guarda il video su youtube.
Prodotti Gianni S.r.l.
Via Quintiliano, 30
20138 Milano Italy
P.IVA 08860270969
Tel : +39 02 5097 200
alimentare@prodottigianni.com
Aziende rappresentate
Our competence, your value

Dalla multinazionale alla media e piccola azienda, seguiamo il nostro Cliente con una gamma di prodotti che va dalle specialità fino alle commodities, passando anche da prodotti realizzati su misura.


I nostri punti di forza

  • Capacità di individuare i prodotti che meglio si adattano alle esigenze produttive del Cliente
  • Conoscenza approfondita dei prodotti trattati, sviluppata in anni di esperienza sul campo
  • Ampia gamma di prodotti ad alto contenuto innovativo
  • Collaborazione con alcuni tra i migliori produttori internazionali di materie prime
  • Supporto tecnico e formulativo garantito grazie ai laboratori applicativi interni

Young engineers from CMB Engineering win WorldSkills UK competition

A team of young engineers from CMB Engineering has excelled in this year’s Manufacturing Team Challenge category at the national WorldSkills UK competition, winning first prize for the design and production of a remote control forklift.

Kraft Foods Group shareholders approve Heinz merger

Kraft Foods Group shareholders have voted to approve the previously announced merger agreement for the creation of The Kraft Heinz Company.

SIG Combibloc confirms $70m investment to expand carton packaging capacity by 40% in Brazil

SIG Combibloc has confirmed it will spend $70m to expand its carton packaging capacity by 40% in Brazil.

European Commission to build two CPVT food-processing demo plants in Europe

The European Commission has launched a €71k proposal for a feasibility study on Solar Energy for the Food Industry.

HDPE-reinforced Tetra Pak carton bottle suitable for enriched milks

Tetra Pak has adapted its Tetra Evero Aseptic carton bottle to make it suitable for milk products with oxygen-sensitive enrichments.

New natural, cost-effective blocker for health-promoting, but bitter, phytochemicals

Geneva-based Natural Taste Consulting (NTC) is launching a plant-derived bitter blocker for applications such as dark chocolate, instant coffee, teas, energy drink and dietary supplements.

GoodBelly maker enters supplement space mostly to placate existing consumers

Next Foods, maker of the popular GoodBelly line of probiotic juice drinks, has delved into the supplement space with the release of a line of capsules containing the Lactobacillus plantarum 299v strain featured in its beverages. But it’s not so much a shift in business strategy as an attempt to answer a need among its consumers, the company’s CEO said.

Testing firm Labdoor uses transaction-based model to help consumers answer this question: What's best?

Labdoor founder Neil Thanedar said he wanted to institute a different dynamic in his product testing and evaluation service. He wanted the benefits to accrue primarily to consumers, and he wanted them to pay for it, too.

RCT data questions benefits of vitamin B12 supplements for older people

Vitamin B12 supplements offer ‘no benefit’ for nervous system and brain function in older people with moderate vitamin B12 deficiency, according to new RCT data.

‘Encouraging’: Tart cherries may protect marathon runners from upper respiratory tract symptoms

Juice made from Montmorency cherries may reduce the development of upper respiratory tract symptoms (URTS) after running a marathon, suggests data from a pilot study.