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Scopri la nuova sezione della nostra divisione Life Science:

 
lente    Ariake: Basi culinarie e Fondi di cottura 100% Naturali
Cocoa Fiber M20: la nuova Fibra di cacao da GreenField 
Acid Blocker: stop alla percezione del gusto acido
Ingredion: National Starch e Corn Products adottano il nuovo marchio Ingredion nella regione EMEA
    Una ricetta 100% vegetale per un burger.
Due componenti da reidratare per formare una base, aggiunta per esempio della Quinoa Naturis precook (oppure riso, lenticchie) ed ecco che una veloce ricetta industriale è pronta per la produzione.
Riducendo la dimensione sarà possibile creare finger-food pronti da riscaldare.
Brochure tecnica
Guarda il video su youtube.
     Utilizzando la stessa base, è possibile preparare anche un veggy Nugget. Variando la composizione di vegetali proposta in ricetta potete declinare la vostra produzione secondo le vostre esigenze e preferenze.
Esempio  riso precotto, Quinoa, Altri vegetali cubettati.
Brochure tecnica
Prodotti Gianni S.r.l.
Via Quintiliano, 30
20138 Milano Italy
P.IVA 08860270969
Tel : +39 02 5097 200
alimentare@prodottigianni.com
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Dalla multinazionale alla media e piccola azienda, seguiamo il nostro Cliente con una gamma di prodotti che va dalle specialità fino alle commodities, passando anche da prodotti realizzati su misura.


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Scientists create food powder from waste, increasing shelf life from two weeks to two years

Three students from Lund University in Sweden have set up a business called Fopo (freeze dried food powder) buying expired fruit and vegetables and turning it into food powder to resell back into the F&B market.

US Army tests non-foil materials for lighterweight packaging

The US Army Natick Soldier Research, Development and Engineering Center (NSRDEC), is testing high-barrier, non-foil materials, for military ration packaging and food packaging that supports space missions for NASA.

Roberts Mart invests £2m in machinery upgrade for film packaging

Roberts Mart has invested £2m to install a BOBST 20SIX eight-color printing press, Nordmeccanica Super Simplex Laminator and Proslit Slitter Rewinder at its Aire Valley factory in Leeds, UK.

Acquisitions & investments roundup: Sealed Air; CCI; Goss International and Sonoco

CC Industries (CCI) has acquired Selig Sealing Products (Selig) which designs and manufactures closure liners for the food and beverage industry, among others.

Bio-on and Cristal Union to open ‘World first’ advanced biopolymer plant as TerraVerdae BioWorks scales up commercial production of its PHA Bioplastics

Bio-on and Cristal Union have partnered to create France's first facility for the production of PHAs bioplastic from sugar beet co-products, in the same week TerraVerdae BioWorks announced it will scale-up production of its biodegradable PHA bioplastics from waste-derived methanol.

Infant malnutrition and poor sanitation damages intestinal ecosystem even if diet improves: Mice data

Even moderate malnutrition in the young coupled with poor sanitation is enough to provoke environmental enteropathy (EE), a condition that debilitates the digestive system so that even if the diet improves, nutritional uptake remains compromised.

Q2: Sales up, profits down at DSM Nutritional Products

The food and nutrition ingredients division of Dutch giant DSM has seen sales rise 16% to €1.247bn (US$1.37bn) in Q2 but profits slipped 6% amid ongoing pricing challenges on some vitamins.

GNC revenues stall as company weans itself from promotion-heavy culture

GNC Holdings, whose revenue has been under pressure in recent quarters, delivered another mildly disappointing report for its second quarter 2015 earnings. Same-store sales were down and manufacturing revenues were off, with the company’s franchise store segment providing the lone bright spot.

Magnesium supplements may help blood sugar management for pre-diabetics: RCT

Magnesium chloride supplements may lower blood sugar levels and counter insulin resistance, says a new study from Mexico.

Ethnic South American fruit may offer polyphenol-packed flour for functional foods

Flour made from chañar fruit (Geoffroea decorticans) may be used as a functional food ingredient to help reduce the risk of conditions associated with oxidative stress and inflammation, researchers report.